Pausa Vegetarian Breakfast
Each Ptn contains
Energy
2803kJ
670kcal
670kcal
33.5%
Fat
26g
37.63%
Saturates
11g
52.8%
Sugars
10g
11.4%
Salt
3.0g
49.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 893kJ 213kcal |
2803kJ 670kcal |
33.5% | |
| Fat | 8.4g | 26g | 37.63% | |
| of which Saturates | 3.4g | 11g | 52.8% | |
| Carbohydrate | 27g | 85g | 32.65% | |
| of which Sugars | 3.3g | 10g | 11.4% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 19g | 38.46% | |
| Salt | 0.94g | 3.0g | 49.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Hash Browns [Potato (91%), Sunflower Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl methyl cellulose), White Pepper.], Brace's Catering White Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Brace's Catering Malted Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], FR Plain Muffin Omelette 50g [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil,Thickener(Xanthan Gum)SaltGround White Pepper], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Country Range Butter Portions [Cream (MILK), Salt] |