Egg Mayo With Cress Sandwich
Each Ptn contains
Energy
1712kJ
409kcal
409kcal
20.46%
Fat
23g
32.33%
Saturates
3.3g
16.25%
Sugars
3.3g
3.61%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1105kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
1712kJ 409kcal |
20.46% | |
| Fat | 15g | 23g | 32.33% | |
| of which Saturates | 2.1g | 3.3g | 16.25% | |
| Carbohydrate | 22g | 35g | 13.29% | |
| of which Sugars | 2.1g | 3.3g | 3.61% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 15g | 29.44% | |
| Salt | 0.77g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayo with Cress [Malted Wheatgrain Bread, Free Range Egg Mayonnaise (26%), Free Range Hard Boiled Egg (14%), Mayonnaise, Cress (3%), Vegetable Fat Spread. Malted Wheatgrain Bread contains: Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Malted Wheat Flakes, Malted Wheat Flour, Wheat Gluten, Yeast, Barley Malt Flour, Salt, Wheat Flakes, Carrier (Stabiliser: E516, Wheat Flour, Potato Starch), Preservative: E282, Soya Flour, Rapeseed Oil, Buckwheat Flour, Emulsifier: E472(e), Sugar, Buckwheat, Acidity Regulator: E300, Folic Acid. Free Range Egg Mayonnaise contains: Free Range Hard Boiled Egg (75%), Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk, Spirit Vinegar, Salt, Sugar), White Pepper. Free Range Hard Boiled Egg contains: Egg. Mayonnaise contains: Rapeseed Oil, Pasteurised Free Range Egg, Water, Sugar, Salt, Mustard Flour, Preservative: E260, Stabilisers: E412, E415. Vegetable Fat Spread contains: Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476; Acid: E330, Natural Flavour, Colour: E160(a), Vitamins A & D.] |