Egg Mayo With Cress Sandwich
Each Ptn contains
Energy
1706kJ
408kcal
408kcal
20.38%
Fat
21g
29.89%
Saturates
3.1g
15.5%
Sugars
2.6g
2.92%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1100kJ 263kcal |
1706kJ 408kcal |
20.38% | |
| Fat | 13g | 21g | 29.89% | |
| of which Saturates | 2.0g | 3.1g | 15.5% | |
| Carbohydrate | 26g | 40g | 15.44% | |
| of which Sugars | 1.7g | 2.6g | 2.92% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 13g | 26.96% | |
| Salt | 0.83g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayo with Cress [Malted Wheatgrain Bread (Fortified Wheat Flour ( with added Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes, Yeast, Wheat Bran, Salt, Barley Malt Flour, Wheat Protein, Malted Wheat Flour, Spirit Vinegar, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: E300, Preservative: E282, Buckwheat Flour, Wheat Flour), Egg Mayonnaise (Hard Boiled Free Range Egg, Mayonnaise (Rapeseed Oil, Whole Free Range Egg & Egg Yolk, Water, Spirit Vinegar, Sugar, Lemon Juice from Concentrate, Salt, Stabilisers: E415, E412; Acidity Regulator: E330), White Pepper), Hard Boiled Free Range Egg, Mayonnaise (Rapeseed Oil, Pasteurised Free Range Egg, Water, Sugar, Salt, Preservative: E260, Stabilisers: E412, E415),Vegetable Fat Spread (Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476; Acid: E330, Natural Flavour, Colour: E160a, Vitamins A & D).] |