Burts Sea Salt & Malt Vinegar Crisps
Each Ptn contains
Energy
828kJ
198kcal
198kcal
9.9%
Fat
11g
16.06%
Saturates
1.2g
6%
Sugars
0.6g
0.62%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2071kJ / 495kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2071kJ 495kcal |
828kJ 198kcal |
9.9% | |
| Fat | 28g | 11g | 16.06% | |
| of which Saturates | 3.0g | 1.2g | 6% | |
| Carbohydrate | 52g | 21g | 7.95% | |
| of which Sugars | 1.4g | 0.6g | 0.62% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 3g | 5.2% | |
| Salt | 2.0g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burts Salt Vinegar Crisps - 20x40g [Potatoes, Rapeseed Oil, BARLEY Malt Vinegar Powder, Sea Salt, Sherry Vinegar Powder, Sugar, Rice Flour, Acid (Citric Acid), Yeast Extract Powder.] |