Kids Beans On Toast
Each Ptn contains
Energy
1450kJ
347kcal
347kcal
17.33%
Fat
13g
17.87%
Saturates
7.7g
38.4%
Sugars
8.2g
9.13%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 747kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 747kJ 179kcal |
1450kJ 347kcal |
17.33% | |
| Fat | 6.4g | 13g | 17.87% | |
| of which Saturates | 4.0g | 7.7g | 38.4% | |
| Carbohydrate | 22g | 43g | 16.65% | |
| of which Sugars | 4.2g | 8.2g | 9.13% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 11g | 21.16% | |
| Salt | 0.89g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], HNZ BAKED BEANZ [Beans (51%), Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Brace's Catering White Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Roberts White D Tin Sliced Bloomer Bread [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, SOYA Flour, Preservative: E282. Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent: E300.], Braces White Loaf [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, SOYA Flour, Emulsifier; Mono- and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Preservative; Calcium Propionate, Rapeseed Oil, Flour Treatment Agent; Ascorbic Acid.], Country Range Butter Portions [Cream (MILK), Salt] |