Kids Beans on Brown Toast
Each Ptn contains
Energy
1294kJ
309kcal
309kcal
15.47%
Fat
7.1g
10.09%
Saturates
4.0g
19.95%
Sugars
8.4g
9.38%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 692kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 692kJ 165kcal |
1294kJ 309kcal |
15.47% | |
| Fat | 3.8g | 7.1g | 10.09% | |
| of which Saturates | 2.1g | 4.0g | 19.95% | |
| Carbohydrate | 25g | 46g | 17.71% | |
| of which Sugars | 4.5g | 8.4g | 9.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 11g | 22.2% | |
| Salt | 0.87g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], HNZ BAKED BEANZ [Beans (51%), Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Brace's Catering Malted Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Roberts Malted D Tin Sliced Bloomer Bread [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Malted WHEAT Flakes (9.0%), Yeast, WHEAT Gluten, BARLEY Malt Flour, Salt, Buckwheat Flour, Emulsifier: E472e. SOYA Flour, Preservative: E282. Rapeseed Oil, Flour Treatment Agent: E300.], Braces Malted Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, WHEAT Bran, Yeast, Spirit Vinegar, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative; Calcium Propionate, Flour Treatment Agent: Ascorbic Acid.], Country Range Butter Portions [Cream (MILK), Salt] |