Lemon Meringue Pie
Each Ptn contains
Energy
1610kJ
385kcal
385kcal
19.24%
Fat
12g
16.63%
Saturates
5.0g
24.85%
Sugars
44g
48.91%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1134kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1134kJ 271kcal |
1610kJ 385kcal |
19.24% | |
| Fat | 8.2g | 12g | 16.63% | |
| of which Saturates | 3.5g | 5.0g | 24.85% | |
| Carbohydrate | 46g | 65g | 25.12% | |
| of which Sugars | 31g | 44g | 48.91% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 7.96% | |
| Salt | 0.24g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Meringue Pie 2025 [lemon sauce (water, sugar, modified starch, salted butter (milk), lemon, acidity regulators: citric acid, trisodium citrate, gelling agents: amidated pectin, agar-agar, concentrated lemon, egg powder, natural flavouring, colour: lutein, lemon essential oil), wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), sugar, water, dry fondant icing (sugar, dried glucose syrup), shortening (palm oil, rapeseed oil), margarine (palm oil, rapeseed oil, natural flavouring), egg, egg white powder, modified starch, pastry stabiliser (wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), other additive: l-cysteine), stabiliser blend (stabilisers: carob seed flour, xanthan gum, guar gum), thickener: guar gum] |