Lemon Meringue Pie
Each Ptn contains
Energy
1491kJ
356kcal
356kcal
17.82%
Fat
9.2g
13.11%
Saturates
3.5g
17.55%
Sugars
45g
49.5%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1105kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
1491kJ 356kcal |
17.82% | |
| Fat | 6.8g | 9.2g | 13.11% | |
| of which Saturates | 2.6g | 3.5g | 17.55% | |
| Carbohydrate | 47g | 64g | 24.51% | |
| of which Sugars | 33g | 45g | 49.5% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 3g | 6.22% | |
| Salt | 0.27g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Meringue Pie [Lemon Sauce (59%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Salted Butter (MILK, Salt), Lemon Zest, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Lemon Juice Concentrate, Free Range Whole EGG Powder, Thickener (Agar), Natural Flavouring, Colour (Lutein), Lemon Oil], Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Maize Flour, Free Range EGG White Powder, Free Range Whole EGG, Dextrose, Modified Maize Starch, Acidity Regulator (Citric Acid), Stabiliser (Carboxymethylcellulose), Colour (Algal Beta Carotene)] |