Cheese Scone & Butter
Each Ptn contains
Energy
2423kJ
579kcal
579kcal
28.96%
Fat
39g
55.53%
Saturates
20g
97.65%
Sugars
1.6g
1.82%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1808kJ / 432kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1808kJ 432kcal |
2423kJ 579kcal |
28.96% | |
Fat | 29g | 39g | 55.53% | |
of which Saturates | 15g | 20g | 97.65% | |
Carbohydrate | 32g | 43g | 16.56% | |
of which Sugars | 1.2g | 1.6g | 1.82% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 10g | 14g | 27.52% | |
Salt | 1.5g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Handmade Cheese Scones [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mature Cheddar Cheese (MILK) (11%), Red Leicester Cheese (11%) (Red Leicester Cheese (MILK), Colour (Beta- Carotene)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings), Raising Agent (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Skimmed MILK Powder, Pasteurised Free Range EGG, Cayenne Pepper.], Country Range Butter Portions [Cream (MILK), Salt] |