Cheese Scone & Butter
Each Ptn contains
Energy
2093kJ
500kcal
500kcal
25.01%
Fat
31g
44.16%
Saturates
17g
83.5%
Sugars
1.5g
1.68%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1573kJ 376kcal |
2093kJ 500kcal |
25.01% | |
| Fat | 23g | 31g | 44.16% | |
| of which Saturates | 13g | 17g | 83.5% | |
| Carbohydrate | 31g | 42g | 16.01% | |
| of which Sugars | 1.1g | 1.5g | 1.68% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 13g | 26.58% | |
| Salt | 1.2g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Handmade Cheese Scones [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mature Cheddar Cheese (MILK) (11%), Red Leicester Cheese (11%) (Red Leicester Cheese (MILK), Colour (Beta- Carotene)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings), Raising Agent (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Skimmed MILK Powder, Pasteurised Free Range EGG, Cayenne Pepper.], Country Range Butter Portions [Cream (MILK), Salt], Dale Farm Butter Portions - 1x100ptn [Cream (MILK), Salt (1.8%)] |