Fruited Tea Bread & Butter
Each Ptn contains
Energy
2519kJ
602kcal
602kcal
30.1%
Fat
24g
34.9%
Saturates
8.3g
41.7%
Sugars
32g
35.32%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1636kJ / 391kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1636kJ 391kcal |
2519kJ 602kcal |
30.1% | |
| Fat | 16g | 24g | 34.9% | |
| of which Saturates | 5.4g | 8.3g | 41.7% | |
| Carbohydrate | 55g | 84g | 32.45% | |
| of which Sugars | 21g | 32g | 35.32% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 11g | 21.02% | |
| Salt | 0.84g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fruited Tea Bread 20 (2025) [wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), raisins (18%), rapeseed oil, sultanas (8%), free range whole egg, sugar, yeast, water, invert sugar syrup, orange zest, salt, orange crumb, dextrose, deactivated yeast, emulsifier (mono- and di-glycerides of fatty acids), colour (beta carotene), ground cinnamon, flour treatment agent (ascorbic acid).], Fruited Tea Bread 2026 (EF) [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raisins (17%), Water, Rapeseed Oil, Sultanas (8%), Sugar, Yeast, Invert Sugar Syrup, Orange Peel, Salt, Granulated Orange Peel, Dextrose, Emulsifier: Mono- & Di-Glycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Colour: Beta Carotene, Deactivated Yeast, Cinnamon.], Country Range Butter Portions [Cream (MILK), Salt] |