Veggie Sausage & Omelette
Each Ptn contains
Energy
2118kJ
506kcal
506kcal
25.32%
Fat
20g
28.13%
Saturates
4.5g
22.45%
Sugars
6.2g
6.87%
Salt
1.8g
30.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 847kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 847kJ 203kcal |
2118kJ 506kcal |
25.32% | |
| Fat | 7.9g | 20g | 28.13% | |
| of which Saturates | 1.8g | 4.5g | 22.45% | |
| Carbohydrate | 21g | 53g | 20.37% | |
| of which Sugars | 2.5g | 6.2g | 6.87% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 11g | 27g | 54.4% | |
| Salt | 0.73g | 1.8g | 30.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Montana White Sliced Bread Roll [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, yeast, rapeseed oil, sugar, salt, emulsifier: mono- and di-glycerides of fatty acids, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids; skimmed milk powder, malted barley flour, whey powder (milk), fermented wheat flour, flour treatment agent: ascorbic acid.], Country Range Soft Spread [vegetable oils (rapeseed -, palm -, sunflower oil), water, reconstituted butter milk,salt, emulsifier (mono- and diglycerides of fatty acids), whey powder (milk), preservative (potassium sorbate), acid (citric acid), natural flavour, colour. beta-carotene, vitamin a, vitamin d.], Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412] |