Sausage & Omelette Bap
Each Ptn contains
Energy
2294kJ
548kcal
548kcal
27.41%
Fat
28g
40.2%
Saturates
9.3g
46.65%
Sugars
4.2g
4.62%
Salt
3.0g
50.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1113kJ / 266kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1113kJ 266kcal |
2294kJ 548kcal |
27.41% | |
Fat | 14g | 28g | 40.2% | |
of which Saturates | 4.5g | 9.3g | 46.65% | |
Carbohydrate | 26g | 54g | 20.67% | |
of which Sugars | 2.0g | 4.2g | 4.62% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 10g | 20g | 39.7% | |
Salt | 1.5g | 3.0g | 50.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Pre-Cooked 80% Pork & Herb Sausages NEW [Pork (80%) [Pork Meat, Pork Fat, Preservative (E250, E251, E252), Antioxidant (E301)], Water, Rusk [WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent - E503)], Potato Starch, Seasoning [Salt, Spices, Dextrose, Stabilisers (E450, E452), Rusk (WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt), Preservative: E223 (SULPHITES), Yeast Extract, Herb, Natural flavouring], Herbs (1%), Dextrose, Spice, Beef Collagen Casing, Rapeseed Oil.], Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).] |