Gluten Free Bread Roll
Each Ptn contains
Energy
877kJ
210kcal
210kcal
10.48%
Fat
4.9g
6.97%
Saturates
0.3g
1.6%
Sugars
5.0g
5.51%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
877kJ 210kcal |
10.48% | |
| Fat | 6.1g | 4.9g | 6.97% | |
| of which Saturates | 0.4g | 0.3g | 1.6% | |
| Carbohydrate | 47g | 37g | 14.31% | |
| of which Sugars | 6.2g | 5.0g | 5.51% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 1g | 2.88% | |
| Salt | 0.80g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten free Brioche Bun [Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Yeast, Psyllium Husk Powder, Humectant: E422, Stabiliser: E464, Salt, Fermented Rice Flour, Colour: Beta Carotene).] |