Gluten Free Bread Roll
Each Ptn contains
Energy
757kJ
181kcal
181kcal
9.05%
Fat
4.6g
6.53%
Saturates
0.3g
1.55%
Sugars
2.9g
3.18%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1082kJ / 259kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1082kJ 259kcal |
757kJ 181kcal |
9.05% | |
Fat | 6.5g | 4.6g | 6.53% | |
of which Saturates | 0.4g | 0.3g | 1.55% | |
Carbohydrate | 45g | 31g | 12.07% | |
of which Sugars | 4.1g | 2.9g | 3.18% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 2g | 1g | 2.7% | |
Salt | 0.79g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Gluten free Brioche Bun [Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Yeast, Psyllium Husk Powder, Humectant: E422, Stabiliser: E464, Salt, Fermented Rice Flour, Colour: Beta Carotene).], Gluten Free Roll - Brown Roll [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: E422, Treacle, Stabiliser: E464, Millet Flakes (1.9%), Yeast, Salt.], Gluten Free Roll - White Roll [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: E422, Stabiliser: E464, Maize Flour, Sugar, Poppy Seeds (1.5%), Yeast, Salt.] |