Gluten Free Bread Roll
Each Ptn contains
Energy
557kJ
133kcal
133kcal
6.65%
Fat
2.8g
4.01%
Saturates
0.4g
1.85%
Sugars
2.2g
2.47%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 976kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 976kJ 233kcal |
557kJ 133kcal |
6.65% | |
| Fat | 4.9g | 2.8g | 4.01% | |
| of which Saturates | 0.6g | 0.4g | 1.85% | |
| Carbohydrate | 38g | 22g | 8.35% | |
| of which Sugars | 3.9g | 2.2g | 2.47% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 3g | 5.12% | |
| Salt | 1.1g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Genius GF Brioche Style Bread Burger Bun [Water, Starches (Tapioca, Potato), Rice Flour, Bamboo Fibre, Rapeseed Oil, Psyllium Husk, Sugar, Humectant (Vegetable Glycerol), Yeast, Dried EGG, Dried EGG White, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Natural Colouring (Beta Carotene), Natural Flavouring Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.], Schar Gluten Free Ciabatta Oven Ready [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose, soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.] |