Jacket Potato With Tuna Mayo
Each Ptn contains
Energy
2132kJ
510kcal
510kcal
25.48%
Fat
24g
34.33%
Saturates
2.9g
14.7%
Sugars
6.1g
6.81%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 493kJ 118kcal |
2132kJ 510kcal |
25.48% | |
| Fat | 5.6g | 24g | 34.33% | |
| of which Saturates | 0.7g | 2.9g | 14.7% | |
| Carbohydrate | 12g | 51g | 19.48% | |
| of which Sugars | 1.4g | 6.1g | 6.81% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 25g | 50.84% | |
| Salt | 0.48g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Potato Baker 50's [Potatoes (100%)], Tuna Mayonnaise Sandwich Filling [Tuna (FISH) (55%) (Tuna (97%), Water, Salt), Mayonnaise (45%) (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene))], Cherry Tomato Punnet [Tomato], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).], Baby Leaf Premium Mix Salad 4x250g [0], Kitchen 72 Deli Dressing [Rapeseed Oil, Water, White Wine Vinegar, Sugar, Salt, Spirit Vinegar, Cracked Black Pepper, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Dried Oregano, Onion Powder, Stabilisers (Xanthan Gum, Guar Gum), Dried Parsley, Garlic Powder, Tamarind Paste, Preservative (Potassium Sorbate), Ground Ginger, Chilli Powder] |