Omelette Bap
Each Ptn contains
Energy
1594kJ
381kcal
381kcal
19.05%
Fat
15g
21.16%
Saturates
4.1g
20.65%
Sugars
3.8g
4.27%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1062kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1062kJ 254kcal |
1594kJ 381kcal |
19.05% | |
| Fat | 9.9g | 15g | 21.16% | |
| of which Saturates | 2.8g | 4.1g | 20.65% | |
| Carbohydrate | 32g | 48g | 18.62% | |
| of which Sugars | 2.6g | 3.8g | 4.27% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 13g | 26.9% | |
| Salt | 1.1g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners , E415, E412], FR Plain Muffin Omelette 50g [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil,Thickener(Xanthan Gum)SaltGround White Pepper], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).], Summer County Margarine 2kg [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |