Omelette Bap
Each Ptn contains
Energy
1394kJ
333kcal
333kcal
16.66%
Fat
12g
16.81%
Saturates
3.2g
15.75%
Sugars
1.1g
1.26%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 929kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 929kJ 222kcal |
1394kJ 333kcal |
16.66% | |
| Fat | 7.8g | 12g | 16.81% | |
| of which Saturates | 2.1g | 3.2g | 15.75% | |
| Carbohydrate | 32g | 48g | 18.4% | |
| of which Sugars | 0.8g | 1.1g | 1.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 12g | 24.02% | |
| Salt | 1.2g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412], Country Range Soft Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower oil), water, Reconstituted Butter MILK,Salt, emulsifier (Mono- and diglycerides of fatty acids), Whey Powder (MILK), preservative (Potassium Sorbate), Acid (Citric acid), Natural Flavour, Colour. Beta-Carotene, Vitamin A, Vitamin D.], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).] |