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Omelette Bap



Each Ptn contains
Energy
1450kJ
347kcal
17.33%
Fat
12g
17.47%
Saturates
2.6g
13.15%
Sugars
2.4g
2.69%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 967kJ / 231kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 967kJ
231kcal
1450kJ
347kcal
17.33%
Fat 8.2g 12g 17.47%
of which Saturates 1.8g 2.6g 13.15%
Carbohydrate 32g 48g 18.53%
of which Sugars 1.6g 2.4g 2.69%
Fibre 0.0g 0.0g 0%
Protein 6g 8g 16.8%
Salt 1.2g 1.8g 30%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Soft Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower oil), water, Reconstituted Butter MILK,Salt, emulsifier (Mono- and diglycerides of fatty acids), Whey Powder (MILK), preservative (Potassium Sorbate), Acid (Citric acid), Natural Flavour, Colour. Beta-Carotene, Vitamin A, Vitamin D.], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).]