Sausage Bap
Each Ptn contains
Energy
2678kJ
640kcal
640kcal
32%
Fat
37g
52.19%
Saturates
12g
62%
Sugars
3.9g
4.29%
Salt
3.5g
58.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1339kJ / 320kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1339kJ 320kcal |
2678kJ 640kcal |
32% | |
Fat | 18g | 37g | 52.19% | |
of which Saturates | 6.2g | 12g | 62% | |
Carbohydrate | 28g | 57g | 21.85% | |
of which Sugars | 1.9g | 3.9g | 4.29% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 10g | 20g | 40.3% | |
Salt | 1.7g | 3.5g | 58.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pre-Cooked 80% Pork & Herb Sausages NEW [Pork (80%) [Pork Meat, Pork Fat, Preservative (E250, E251, E252), Antioxidant (E301)], Water, Rusk [WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent - E503)], Potato Starch, Seasoning [Salt, Spices, Dextrose, Stabilisers (E450, E452), Rusk (WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt), Preservative: E223 (SULPHITES), Yeast Extract, Herb, Natural flavouring], Herbs (1%), Dextrose, Spice, Beef Collagen Casing, Rapeseed Oil.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).] |