Sausage Bap
Each Ptn contains
Energy
2059kJ
492kcal
492kcal
24.61%
Fat
24g
34.84%
Saturates
8.1g
40.65%
Sugars
3.5g
3.9%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1320kJ / 315kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1320kJ 315kcal |
2059kJ 492kcal |
24.61% | |
| Fat | 16g | 24g | 34.84% | |
| of which Saturates | 5.2g | 8.1g | 40.65% | |
| Carbohydrate | 34g | 53g | 20.28% | |
| of which Sugars | 2.3g | 3.5g | 3.9% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 15g | 30.1% | |
| Salt | 1.6g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Pre-Cooked 80% Pork & Herb Sausages NEW [Pork (80%) [Pork Meat, Pork Fat, Preservative (E250, E251, E252), Antioxidant (E301)], Water, Rusk [WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent - E503)], Potato Starch, Seasoning [Salt, Spices, Dextrose, Stabilisers (E450, E452), Rusk (WHEAT Flour (Calcium carbonate, iron, niacin, thiamine), Salt), Preservative: E223 (SULPHITES), Yeast Extract, Herb, Natural flavouring], Herbs (1%), Dextrose, Spice, Beef Collagen Casing, Rapeseed Oil.], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).] |