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The Pullins Traditional Butter flap jack



Each Ptn contains
Energy

15.37%
Fat
25.54%
Saturates
29.25%
Sugars
16.18%
Salt
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy

15.37%
Fat 25.54%
of which Saturates 29.25%
Carbohydrate 12.5%
of which Sugars 16.18%
Fibre 0.0g 0.0g 0.0%
Protein 7.16%
Salt 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)